HAWAIIAN RUM AGRICOLE

Named “Best American White Rum” in 2024 by Wine Enthusiast, our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate-grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV.

This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.

Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.

NOTES: green bananas, fuji apple, cherries, Japanese plum, starfruit, lemongrass, and an Everlasting Gobstopper finish

‘A pure, crisp, grassy and herbaceous sugar-cane rum. One sip and you’ve astrally traveled to the sunny, windswept Kohala Coast, on whose rich volcanic soil grows the unique varietal of local cane that’s juiced to make the spirit. Highly recommended.’
– Beachbum Berry